Pain au chocolat


“Pain au chocolat (or chocolat croissant) is made out of our signature sourdough croissant dough, butter and top quality belgian chocolate.

All out products are slowly fermented using only sourdough. We do not use commercial yeast or additives for any products.”

SKU: b2 Category:

Additional information

Weight 70 g

Wheat flour, sourdough (wheat flour, water), sugar, salt, water, butter (84% fat butter), belgian chocolate.

Gluten free



Open honeycomb crumb, crunchy crust

Flavor profile

Buttery, slightly sour owed to dlow sourdough fermentation, chocolatey