Pane Valle del Maggia

14,00RON

“This bread owes its name to the Maggia Valley in Switzerland where it originated. It is a slowly fermented wholesome rye and wheat bread.

All out products are slowly fermented using only sourdough. We do not use commercial yeast or additives for any products.”

Out of stock

SKU: a9 Category:

Additional information

Ingredients

Wheat flour, rye flour, sourdough (wheat flour, rye flour, water), corn flour, water, salt.

Cereal

Rye, Wheat

Gluten free

No

Pairing

A versatile loaf, can be associated with pretty much any food. For an authentic Spanish meal, pair it with some chorizo or Spanish cheeses.