Seedy pain rustique


“Whoever thought of adding seeds to bread must have been a genius. Our seedy bread is inspired by the french pain rustique and is both tasty and healthy.

All out products are slowly fermented using only sourdough. We do not use commercial yeast or additives for any products.”

SKU: a8 Category:

Additional information

Weight 1 g

Wheat flour, rye flour, sourdough (rye flour, water), pumpkin, linen and sunflower seeds, water, salt.


Rye, Wheat

Gluten free



A versatile loaf, can be associated with pretty much any food. For an authentic Spanish meal, pair it with some chorizo or Spanish cheeses.