Pane Valle del Maggia


“This bread owes its name to the Maggia Valley in Switzerland where it originated. It is a slowly fermented wholesome rye and wheat bread.

All out products are slowly fermented using only sourdough. We do not use commercial yeast or additives for any products.”

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SKU: a9 Category:

Additional information


Wheat flour, rye flour, sourdough (wheat flour, rye flour, water), corn flour, water, salt.


Rye, Wheat

Gluten free



A versatile loaf, can be associated with pretty much any food. For an authentic Spanish meal, pair it with some chorizo or Spanish cheeses.